The Art of Wine Cellaring: How to Store and Age Your Wine Like a Pro

Introduction
Proper wine storage is crucial for preserving a wine’s flavors and aromas. Learn how to create an ideal environment for aging your bottles.

Wine Storage Basics

• Temperature: Store wine in a cool, dark place with a consistent temperature, ideally between 45°F (7°C) and 65°F (18°C).
• Humidity: A humidity level of around 60-70% will help keep the corks from drying out.
• Positioning: Store bottles on their sides to keep the cork moist and prevent air from entering the bottle.

Cellaring Wine for Aging

• Not all wines improve with age. Red wines like Bordeaux, Napa Cabernet, and Burgundy can develop complexity over time, while white wines such as Chardonnay are best consumed within a few years.
• Wine fridges and wine cellars offer the best long-term storage solutions, maintaining the ideal temperature and humidity.

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