Introduction
Wine labels can be overwhelming with all their terms and classifications. Learning how to read them will make selecting wine much easier.
Key Components of a Wine Label
- Wine Name: This often includes the name of the producer, region, or the grape variety.
- Vintage: The year the grapes were harvested, which can significantly affect the wine’s flavor profile.
- Region: Many wines are labeled by their region, such as Burgundy, Napa Valley, or Rioja.
Other Important Terms
- Appellation: This refers to the legally defined wine-growing region, such as “Champagne” or “Bordeaux.”
- Varietal: Indicates the dominant grape variety used in the wine.
- ABV: Alcohol by volume; it tells you the strength of the wine.
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